The equipment adopts the most advanced three-dimensional cutting technology, which avoids the decline of production rate during cutting meat material when facing extrusion. It can cut the meat quickly without damaging the fiber of the meat. It has reasonable structure and separate changeable knife, which decrease the maintenance cost.
|Type||Power (KW)||Capacity(kg/h)||External Dimension(mm)||Dicing Size(mm)||Weight(kg)|
1. Cutting into slices with size of 2-18mm
2. Cutting into strips with size of 3-15mm, strips with length of 3-150mm
3. Cutting into cubes with size of 3-21mm.
4. The machine is designed with frequency converter; it can alter frequency of 0-50Hz according
to different products and temperature.
Oil Seal: EK
Low Voltage Electrical Circuit: Circuit Breaker,AC Contactor, Motor Starter: ABB
Intermediate Relay: REIGN
Switch Power: IDEC
Proximity Switch: P+F
Button Pilot Light: TAYEE
Frozen meat/ Cooked meat products with hardness
Frozen Fat: -15℃
Frozen Lean Beef: -6℃
Frozen Lean Pork: -8℃
Diced frozen meat products are easy for the packages and distribution.
|Other China Brand||3℃-3||0.5-1.5||70%||5-15||1:3|
2. Adjusting plate thickness
3. Internal Cutter
4. Round Blade
5. Stop feeder
6. Plane Blade